Directions:
- For Meatballs:.
- Mix all ingredients together; roll into balls and cook in skillet until brown.
- Then simmer in sauce for 1 1/2 hours.
- For Sauce;.
- Combine all ingredients and simmer with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.87 Kcal (1239 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 22% | |
| Sodium | 705.15mg | 29% | |
| Potassium | 366.66mg | 8% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.21 Kcal (394 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 19% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 22% | |
| Sodium | 224.54mg | 29% | |
| Potassium | 116.75mg | 8% | |
| Total Carbs | 9.19g | 10% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.22g | 33% | |
| Vitamin C | 6mg | 31% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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