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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think. Ingredients:
1/4 lb hard salami, slices |
1/4 lb deli ham, slices |
1/4 lb provolone cheese, slices |
2 medium tomatoes |
1/2 head iceberg lettuce |
1/2 medium onion |
1/4 cup wishbone italian dressing |
1/4 cup mayonnaise |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
salt & pepper |
1 loaf artisan style bread |
Directions:
1. Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
2. Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
3. Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a bread bowl ).
4. Pour in hoagie mixture and serve with bread cubes.
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