Directions:
- On a work surface, lay out the prosciutto on its paper. Lay 3 of the provolone sticks across the bottom of each sheet of prosciutto. Roll the prosciutto tightly around the cheese and cut each roll into 3 pieces (you should have about 12 total). Thread the rolls onto 2 pairs of skewers and brush with oil.
- Light a grill or preheat a grill pan. Brush the cut sides of the baguette with oil. Grill the bread over moderately high heat, turning once or twice, until toasted, about 5 minutes. Rub the cut side of the garlic on the inside of the bread and top with the artichokes and roasted peppers. Grill the prosciutto and cheese skewers, turning, until the cheese is melted, 5 to 6 minutes. Remove the rolls from the skewers and arrange them on the bread. Close the sandwiches and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.92 Kcal (1762 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 26% | |
| Sodium | 2210.93mg | 92% | |
| Potassium | 613.27mg | 13% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 34.54g | 69% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 16.1mg | 90% | |
| Calcium | 449.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 165.03 Kcal (691 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 32% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 26% | |
| Sodium | 866.82mg | 92% | |
| Potassium | 240.44mg | 13% | |
| Total Carbs | 9.09g | 8% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 2.53g | 26% | |
| Protein | 13.54g | 69% | |
| Vitamin C | 24.9mg | 106% | |
| Iron | 6.3mg | 90% | |
| Calcium | 176.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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