Antipasto Platter Recipe

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Antipasto Platter
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Ingredients
9
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. • In a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat.
  2. • Refrigerate for at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.56 Kcal (371 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 13.28mg 4%
Sodium 241.68mg 10%
Potassium 129.03mg 3%
Total Carbs 3.1g 1%
Sugars 1.41g 6%
Dietary Fiber 0.72g 3%
Protein 5.59g 11%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 153.79 Kcal (644 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 10%
Cholesterol 23.05mg 4%
Sodium 419.72mg 10%
Potassium 224.08mg 3%
Total Carbs 5.38g 1%
Sugars 2.44g 6%
Dietary Fiber 1.25g 3%
Protein 9.71g 11%
Vitamin C 5.9mg 6%
Iron 0.8mg 3%
Calcium 224.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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