Broccoli & Cheddar Frittata Recipe

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Broccoli & Cheddar Frittata
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Ingredients:

Directions:

  1. Steam broccoli for 5 minutes; chop.
  2. Saute 1/2 small, red onion in 2 tsp. olive oil. Add broccoli.
  3. Beat egg mixture and add to pan, coating veggies evenly.
  4. Cook for 8 minutes until mostly set but a little soft in middle. Sprinkle with cheese.
  5. Broil for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.94 Kcal (2445 kJ)
Calories from fat 196.1 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 69.3mg 23%
Sodium 1512.35mg 63%
Potassium 694.99mg 15%
Total Carbs 26.21g 9%
Sugars 5.7g 23%
Dietary Fiber 6.23g 25%
Protein 46g 92%
Vitamin C 164.4mg 274%
Iron 2.5mg 14%
Calcium 574.1mg 57%
Amount Per 100 g
Calories 74.14 Kcal (310 kJ)
Calories from fat 24.9 Kcal
% Daily Value*
Total Fat 2.77g 34%
Cholesterol 8.8mg 23%
Sodium 192.02mg 63%
Potassium 88.24mg 15%
Total Carbs 3.33g 9%
Sugars 0.72g 23%
Dietary Fiber 0.79g 25%
Protein 5.84g 92%
Vitamin C 20.9mg 274%
Iron 0.3mg 14%
Calcium 72.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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