Antipasto Kabobs Recipe

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Ingredients:

Serving

9 oz package refrigerated cheese tortellini
14 oz can quartered artichoke hearts drained
6 oz can black olives drained
1 lb provolone cheese cut in 1 inch cubes
1/2 lb 2 inch round thin pepperoni slices
16 oz bottle reduced fat parmesan italian salad dressing
25 12 inch wooden skewers

Directions:

Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next four ingredients onto wooden skewers. Place in a 13 x 9 inch dish; drizzle with salad dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.66 Kcal (1891 kJ)
Calories from fat	281.22 Kcal
		% Daily Value*
Total Fat	31.25g	48%
Cholesterol	65.82mg	22%
Sodium	1955.37mg	81%
Potassium	284.69mg	6%
Total Carbs	20.57g	7%
Sugars	4.3g	17%
Dietary Fiber	3.01g	12%
Protein	21.94g	44%
Vitamin C	4.2mg	7%
Iron	1.4mg	8%
Calcium	415.3mg	42%

Amount Per 100 g
Calories	230.91 Kcal (967 kJ)
Calories from fat	143.77 Kcal
		% Daily Value*
Total Fat	15.97g	48%
Cholesterol	33.65mg	22%
Sodium	999.68mg	81%
Potassium	145.55mg	6%
Total Carbs	10.52g	7%
Sugars	2.2g	17%
Dietary Fiber	1.54g	12%
Protein	11.22g	44%
Vitamin C	2.1mg	7%
Iron	0.7mg	8%
Calcium	212.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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