Antipasto Kabobs

Prep Time: 30 Minutes

Cook Time: 240 Minutes

Ready In: 270 Minutes

Servings: 10

Ingredients:

9 ounce(s) package refrigerated cheese tortellini

14 ounce(s) can quartered artichoke hearts drained

6 ounce(s) can black olives drained

1 pound(s) provolone cheese cut in 1 inch cubes

1/2 pound(s) 2 inch round thin pepperoni slices

16 ounce(s) bottle reduced fat parmesan italian salad dressing

25 12 inch wooden skewers

Directions:

1. Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next four ingredients onto wooden skewers. Place in a 13 x 9 inch dish; drizzle with salad dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving.

By RecipeOfHealth.com