Antipasto Kabobs Recipe

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Antipasto Kabobs
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Ingredients
7
Count
Nutrition
82
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.77 Kcal (342 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 13.24mg 4%
Sodium 369.58mg 15%
Potassium 58.58mg 1%
Total Carbs 1.84g 1%
Sugars 0.46g 2%
Dietary Fiber 0.29g 1%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 246.17 Kcal (1031 kJ)
Calories from fat 183.35 Kcal
% Daily Value*
Total Fat 20.37g 10%
Cholesterol 39.84mg 4%
Sodium 1112.59mg 15%
Potassium 176.34mg 1%
Total Carbs 5.55g 1%
Sugars 1.4g 2%
Dietary Fiber 0.88g 1%
Protein 10.56g 7%
Vitamin C 0.4mg 0%
Iron 1.7mg 3%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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