Antipasto Kabobs Recipe

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Antipasto Kabobs
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Ingredients
8
Count
Nutrition
51
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Prepare tortellini according to package directions; drain & cool.
  2. Place tortellini, artichoke hearts, olives & pepperoni slices on skewers.
  3. Place skewers in 9x13 dish & drizzle with italian dressing, turning skewers to coat.
  4. Cover & chill 8 hours turning occasionally.
  5. To serve: remove skewers from dressing; add cheese cubes & tomato halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.53 Kcal (212 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 6.59mg 2%
Sodium 106.19mg 4%
Potassium 39.62mg 1%
Total Carbs 2.92g 1%
Sugars 0.37g 1%
Dietary Fiber 0.56g 2%
Protein 2.24g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 198.45 Kcal (831 kJ)
Calories from fat 120.62 Kcal
% Daily Value*
Total Fat 13.4g 5%
Cholesterol 25.89mg 2%
Sodium 417.06mg 4%
Potassium 155.62mg 1%
Total Carbs 11.46g 1%
Sugars 1.46g 1%
Dietary Fiber 2.19g 2%
Protein 8.79g 4%
Vitamin C 3.1mg 1%
Iron 0.8mg 1%
Calcium 173.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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