Antipasto Chicken Sandwich Recipe

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Antipasto Chicken Sandwich
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Ingredients
9
Count
Nutrition
501
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spread bottom half of focaccia with olive paste.
  2. Arrange chicken on top of paste.
  3. Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
  4. Sprinkle with cheese.
  5. Top with top half of focaccia; press gently.
  6. Heat a large nonstick skillet over medium heat. Add sandwich to pan.
  7. Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
  8. Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
  9. Cut into 4 wedges.
  10. Serve with pepperoncini (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.9 Kcal (2097 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 78.82mg 26%
Sodium 1803.04mg 75%
Potassium 684.74mg 15%
Total Carbs 34.04g 11%
Sugars 1.52g 6%
Dietary Fiber 2.74g 11%
Protein 28.62g 57%
Vitamin C 46mg 77%
Iron 46mg 255%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 43%
Cholesterol 27.51mg 26%
Sodium 629.42mg 75%
Potassium 239.03mg 15%
Total Carbs 11.88g 11%
Sugars 0.53g 6%
Dietary Fiber 0.96g 11%
Protein 9.99g 57%
Vitamin C 16mg 77%
Iron 16.1mg 255%
Calcium 42.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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