Antipasto Appetizer Spread Recipe

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Ingredients:

Serving

8 oz
14 oz can artichoke hearts drained and finely chopped
10 oz jar pimiento stuffed olives drained and finely chopped
6 oz can ripe olives drained and finely chopped
1/4 cup chopped green pepper
1/2 cup chopped celery
3/4 cup vinegar
3/4 cup olive oil
1/4 cup instant minced onion
2-1/2 tsp italian seasoning
1 tsp onion salt
1 tsp seasoned salt
1 tsp garlic salt
1 tsp granulated sugar
1 tsp cracked black pepper

Directions:

Combine first 6 ingredients mixing well then set aside.
Combine remaining ingredients in a saucepan and bring to a boil.
Pour dressing over vegetables then place in a large jar with a tight fitting lid.
Shake jar to stir ingredients then refrigerate overnight.
Serve spread with assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.51 Kcal (1237 kJ)
Calories from fat	237.38 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	13.61mg	5%
Sodium	837.75mg	35%
Potassium	327.63mg	7%
Total Carbs	9.99g	3%
Sugars	2.2g	9%
Dietary Fiber	3.27g	13%
Protein	5.37g	11%
Vitamin C	9.6mg	16%
Iron	1mg	5%
Calcium	73mg	7%

Amount Per 100 g
Calories	187.77 Kcal (786 kJ)
Calories from fat	150.83 Kcal
		% Daily Value*
Total Fat	16.76g	41%
Cholesterol	8.65mg	5%
Sodium	532.3mg	35%
Potassium	208.18mg	7%
Total Carbs	6.35g	3%
Sugars	1.4g	9%
Dietary Fiber	2.08g	13%
Protein	3.41g	11%
Vitamin C	6.1mg	16%
Iron	0.6mg	5%
Calcium	46.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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