Antipasto Aglio Recipe

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Ingredients:

Serving

30 large garlic cloves
1 (2 oz) can anchovies
1 tbsp butter, melted
1 tbsp olive oil
1 tsp parsley, minced
tabasco sauce (to taste)
olive oil (to saute garlic slices, about 1/4 cup)
1 baguette, thinly sliced, toasted

Directions:

Peel garlic cloves, slice off the ends of each clove and set aside. Slice cloves 1/8 inch thick.
Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use.
Place pressed garlic in a small bowl with anchovy fillets. Add parsley, butter, 1 tsp oil, and tabasco. Mash into a paste. Cover and refrigerate.
Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. WATCH CLOSELY, burns easily. Remove to paper towel to drain.
Spread anchovy mixture on toast, garnish with garlic slices.
Serve with a robust red wine and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.41 Kcal (743 kJ)
Calories from fat	128.51 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	7.92mg	3%
Sodium	71.78mg	3%
Potassium	91.84mg	2%
Total Carbs	10.42g	3%
Sugars	0.15g	1%
Dietary Fiber	0.62g	2%
Protein	2.82g	6%
Vitamin C	5.1mg	9%
Iron	0.5mg	3%
Calcium	35mg	3%

Amount Per 100 g
Calories	399.06 Kcal (1671 kJ)
Calories from fat	289.06 Kcal
		% Daily Value*
Total Fat	32.12g	22%
Cholesterol	17.82mg	3%
Sodium	161.46mg	3%
Potassium	206.57mg	2%
Total Carbs	23.44g	3%
Sugars	0.34g	1%
Dietary Fiber	1.4g	2%
Protein	6.34g	6%
Vitamin C	11.6mg	9%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	78.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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