 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
Do you LOVE garlic? If so, I think you're going to love this recipe as much as we do. From the Garlic Lovers Cookbook. Recipe by MJ Filice-Absolutely Awesome! Ingredients:
30 large garlic cloves |
1 (2 ounce) can anchovies |
1 tablespoon butter, melted |
1 tablespoon olive oil |
1 teaspoon parsley, minced |
tabasco sauce (to taste) |
olive oil (to saute garlic slices, about 1/4 cup) |
1 baguette, thinly sliced, toasted |
Directions:
1. Peel garlic cloves, slice off the ends of each clove and set aside. Slice cloves 1/8 inch thick.
2. Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use.
3. Place pressed garlic in a small bowl with anchovy fillets. Add parsley, butter, 1 tsp oil, and tabasco. Mash into a paste. Cover and refrigerate.
4. Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. WATCH CLOSELY, burns easily. Remove to paper towel to drain.
5. Spread anchovy mixture on toast, garnish with garlic slices.
6. Serve with a robust red wine and enjoy!
|
|