Directions:
- Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 293.3mg | 12% | |
| Potassium | 105.1mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.81 Kcal (878 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 19% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 5% | |
| Sodium | 445.38mg | 12% | |
| Potassium | 159.6mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.59g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.88g | 8% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 125.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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