Directions:
- Add all ingredients into bread machine in order listed; set to dough setting.
- Take completed dough, split in half, and shape into 2 greased loaf pans.
- Cover with kitchen towel and let rise 45 minutes.
- Bake in preheated 350 oven for 35 minutes (Hint: set rising timer early to allow preheat time).
- Turn onto wire racks to cool at least a few minutes, then devour, preferably after slicing (some husbands might prefer just ripping out a chunk if they are really hungry!).
- Note: I have a gas oven, and always splash about 1/4 c water into the bottom of my oven just when I put the bread in; it seems to help it rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.07 Kcal (4878 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 361.74mg | 15% | |
| Potassium | 751.22mg | 16% | |
| Total Carbs | 203.3g | 68% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 43.75g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.4mg | 58% | |
| Calcium | 271.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 29% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 32% | |
| Sodium | 83.06mg | 15% | |
| Potassium | 172.5mg | 16% | |
| Total Carbs | 46.68g | 68% | |
| Sugars | 6.83g | 119% | |
| Dietary Fiber | 2.75g | 48% | |
| Protein | 10.05g | 88% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 58% | |
| Calcium | 62.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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