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Ann's Heavenly Whole Wheat Oatmeal Bread Recipe

Ann's Heavenly Whole Wheat Oatmeal Bread Recipe

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Ann's Heavenly Whole Wheat Oatmeal Bread

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Ingredients:

Serving

1/2 cup warm water
2 tbsp dry yeast
3 cups hot water
2/3 cup brown sugar or 2/3 cup honey
4 tsp salt
1/2 cup oil or 1/2 cup melted butter
4 cups white flour
4 cups whole wheat flour
2 cups oatmeal

Directions:

Soften yeast in warm water.
Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
Pour into a large pan; add the flours and oatmeal, stirring well.
Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
Let dough rise in warm place for 45 minutes to an hour; punch down.
Grease 2 large loaf pans well.
Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.81 Kcal (1251 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Sodium	479.09mg	20%
Potassium	89.78mg	2%
Total Carbs	54.97g	18%
Sugars	7.53g	30%
Dietary Fiber	2.04g	8%
Protein	5.38g	11%
Iron	2.3mg	13%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	257.31 Kcal (1077 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	9%
Sodium	412.55mg	20%
Potassium	77.31mg	2%
Total Carbs	47.33g	18%
Sugars	6.49g	30%
Dietary Fiber	1.76g	8%
Protein	4.64g	11%
Iron	2mg	13%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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