Ann's Chocolate Chip Cookies Recipe

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Ann's Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.13 Kcal (771 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 6.06mg 2%
Sodium 60.67mg 3%
Potassium 34.13mg 1%
Total Carbs 28g 9%
Sugars 6.99g 28%
Dietary Fiber 1.18g 5%
Protein 3.13g 6%
Iron 0.6mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 354.06 Kcal (1482 kJ)
Calories from fat 114.6 Kcal
% Daily Value*
Total Fat 12.73g 10%
Cholesterol 11.66mg 2%
Sodium 116.67mg 3%
Potassium 65.63mg 1%
Total Carbs 53.85g 9%
Sugars 13.45g 28%
Dietary Fiber 2.26g 5%
Protein 6.03g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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