Directions:
- Mix all ingredients to taste. It should be the texture of meatloaf. Using tip above, cook a bit and then adjust for flavor.
- Place teaspoonful on the wonton wrapper and roll according to package directions.
- Deep fry in hot oil until golden brown.
- This mixture may also be used to fill wontons for soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.21 Kcal (4083 kJ) | ||
| Calories from fat | 905.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.6g | 155% | |
|---|---|---|---|
| Cholesterol | 139.84mg | 47% | |
| Sodium | 122.16mg | 5% | |
| Potassium | 561.06mg | 12% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 544.74 Kcal (2281 kJ) | ||
| Calories from fat | 505.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 155% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 47% | |
| Sodium | 68.24mg | 5% | |
| Potassium | 313.4mg | 12% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 8.32g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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