Ann Davies' Cake Recipe

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Ann Davies' Cake
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Ingredients
11
Count
Nutrition
1986
Calories
Total time
11
Minutes
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Ingredients:

  • 1 1/2 lbs plain flour
  • 1 1/2 lbs currants
  • 1 lb sugar
  • 1/4 lb butter
  • 1/2 lb lard
  • 1/2 pint milk
  • 1/2 tsp mixed spice
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Sift all dry ingredients except for the currants together.
  3. Rub in the butter and lard.
  4. Add the currants.
  5. Make a well in the centre, pour in the eggs and mix together, gradually adding the milk, until you have a fairly soft consistency.
  6. Grease two cake tins, divide mixture equally between them and bake at 350 F for about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1985.63 Kcal (8313 kJ)
Calories from fat 936.53 Kcal
% Daily Value*
Total Fat 104.06g 160%
Cholesterol 197.86mg 66%
Sodium 2607.9mg 109%
Potassium 878.04mg 19%
Total Carbs 248.09g 83%
Sugars 126.15g 505%
Dietary Fiber 18.8g 75%
Protein 20.31g 41%
Vitamin C 69.8mg 116%
Vitamin A 0.3mg 9%
Iron 9mg 50%
Calcium 497.4mg 50%
Amount Per 100 g
Calories 318.65 Kcal (1334 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 160%
Cholesterol 31.75mg 66%
Sodium 418.51mg 109%
Potassium 140.91mg 19%
Total Carbs 39.81g 83%
Sugars 20.24g 505%
Dietary Fiber 3.02g 75%
Protein 3.26g 41%
Vitamin C 11.2mg 116%
Iron 1.4mg 50%
Calcium 79.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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