Directions:
- Beat eggs until fluffy in mixer bowl at medium speed.
- Gradually beat in sugar.
- Continue beating 20 minutes more ( a must ).
- At low speed blend in flour, baking powder and salt.
- Add anise extract and beat only to blend.
- Drop by teaspoonsful on greased and floured baking sheets about 1/2 inch apart.
- Swirl each to make a circular form.
- You can bake these two ways.
- Either let stand on baking sheets for 8 hours at room temperature
- ( to dry out ) or bake immediately.
- Either way bake at 325 degrees about 10 minutes or until firm looking or set.
- Cool on rack and store airtight.
- If made the first way to dry out these are a coffee dunker cookie or if baked immediately they are much softer and delicate.
- Either way they are delicious.
- I bake mine the second way.
- Yield about 5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.53 Kcal (161 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 100.47mg | 4% | |
| Potassium | 11.63mg | 0% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.84g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.09 Kcal (1453 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 2% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 3% | |
| Sodium | 905.03mg | 4% | |
| Potassium | 104.79mg | 0% | |
| Total Carbs | 57.38g | 2% | |
| Sugars | 17.66g | 8% | |
| Dietary Fiber | 4.35g | 2% | |
| Protein | 7.55g | 2% | |
| Iron | 2.9mg | 2% | |
| Calcium | 127.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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