Anise Boiled Peanuts Recipe

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Anise Boiled Peanuts
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Ingredients
9
Count
Nutrition
291
Calories
Total time
6
Minutes
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Ingredients:

  • 3 1/2 cups water
  • 4 tsp szechwan pepper
  • 4 tbsp soy sauce
  • 2 inches piece fresh gingerroot (unpeeled, cut into 3 or 4 pieces)
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp hot pepper flakes (optional)

Directions:

  1. It is not necessary to remove the red skins from the peanuts. Combine all ingredients in a saucepan and bring to a boil over high heat.
  2. Reduce the heat and simmer uncovered for 1 hour 15 minutes, stirring occasionally, until most of the liquid is absorbed.
  3. Refrigerate until ready to serve. Will keep for several days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.73 Kcal (1217 kJ)
Calories from fat 221.47 Kcal
% Daily Value*
Total Fat 24.61g 38%
Sodium 1069.5mg 45%
Potassium 373.71mg 8%
Total Carbs 8.75g 3%
Sugars 2.19g 9%
Dietary Fiber 4.6g 18%
Protein 14.01g 28%
Iron 2.7mg 15%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 38%
Sodium 531.96mg 45%
Potassium 185.88mg 8%
Total Carbs 4.35g 3%
Sugars 1.09g 9%
Dietary Fiber 2.29g 18%
Protein 6.97g 28%
Iron 1.3mg 15%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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