Directions:
- Blend oatmeal in blender.
- Add next 4 ingredients in bowl with oatmeal.
- Cut in butter and mix in buttermilk.
- Roll thin layer and cut in shapes.
- Bake at 400° 10 minutes.
- Yum Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.79 Kcal (2285 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1995.61mg | 83% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 12.75g | 25% | |
| Iron | 5.3mg | 30% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 23% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 1079.99mg | 83% | |
| Potassium | 127.42mg | 5% | |
| Total Carbs | 48.71g | 30% | |
| Sugars | 5.23g | 39% | |
| Dietary Fiber | 4.64g | 34% | |
| Protein | 6.9g | 25% | |
| Iron | 2.9mg | 30% | |
| Calcium | 130.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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