Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
- In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.94 Kcal (2780 kJ) | ||
| Calories from fat | 277.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 21% | |
| Sodium | 649.53mg | 27% | |
| Potassium | 278.27mg | 6% | |
| Total Carbs | 88.44g | 29% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.02 Kcal (1604 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 48% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 21% | |
| Sodium | 374.7mg | 27% | |
| Potassium | 160.53mg | 6% | |
| Total Carbs | 51.02g | 29% | |
| Sugars | 12.72g | 88% | |
| Dietary Fiber | 2.86g | 20% | |
| Protein | 6.13g | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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