Anginetti Cream Puffs Recipe

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Anginetti Cream Puffs
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Ingredients:

Directions:

  1. With a serrated knife, cut the cookies in half.
  2. Beat the cream cheese, fold in cool whip and lastly, the crushed pineapple.
  3. Fill the cookies, replace caps. Refrigerate. For a fancy presentation, sliced strawberries or kiwi would work well.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.78 Kcal (401 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 27.62mg 9%
Sodium 39.27mg 2%
Potassium 63.57mg 1%
Total Carbs 5.58g 2%
Sugars 4.45g 18%
Dietary Fiber 0.28g 1%
Protein 1.21g 2%
Vitamin C 2.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 179.43 Kcal (751 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 12%
Cholesterol 51.75mg 9%
Sodium 73.57mg 2%
Potassium 119.11mg 1%
Total Carbs 10.46g 2%
Sugars 8.34g 18%
Dietary Fiber 0.53g 1%
Protein 2.27g 2%
Vitamin C 5mg 4%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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