Angie's Bacon Cheeseburger Rice Recipe

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Angie's Bacon Cheeseburger Rice
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  1. In a large saucepan over medium heat, cook the beef until no longer pink; drain.
  2. Add water, barbecue sauce, mustard, onion and pepper.
  3. Bring to a boil; stir in the rice.
  4. Sprinkle with cheese.
  5. Reduce heat; cover and simmer for 5 minutes.
  6. Sprinkle with pickles and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.62 Kcal (2774 kJ)
Calories from fat 323.44 Kcal
% Daily Value*
Total Fat 35.94g 55%
Cholesterol 133.67mg 45%
Sodium 2160.09mg 90%
Potassium 611.76mg 13%
Total Carbs 42.24g 14%
Sugars 11.04g 44%
Dietary Fiber 1.2g 5%
Protein 42.69g 85%
Vitamin C 0.9mg 1%
Iron 5.4mg 30%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 55%
Cholesterol 43.59mg 45%
Sodium 704.4mg 90%
Potassium 199.49mg 13%
Total Carbs 13.78g 14%
Sugars 3.6g 44%
Dietary Fiber 0.39g 5%
Protein 13.92g 85%
Vitamin C 0.3mg 1%
Iron 1.8mg 30%
Calcium 59.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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