Bacon Cheeseburger Chicken Recipe

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Bacon Cheeseburger Chicken
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Ingredients:

Directions:

  1. Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.
  2. Put the chicken in the crock on top of the oil.
  3. In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this-the flavor is so bizarre and tasty; I've never had anything like it.
  4. Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.
  6. Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.69 Kcal (4441 kJ)
Calories from fat 745.12 Kcal
% Daily Value*
Total Fat 82.79g 127%
Cholesterol 230.66mg 77%
Sodium 5531.92mg 230%
Potassium 878.88mg 19%
Total Carbs 12.36g 4%
Sugars 2.72g 11%
Dietary Fiber 0.39g 2%
Protein 68.04g 136%
Vitamin C 0.9mg 1%
Iron 4.8mg 27%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 381.02 Kcal (1595 kJ)
Calories from fat 267.66 Kcal
% Daily Value*
Total Fat 29.74g 127%
Cholesterol 82.86mg 77%
Sodium 1987.18mg 230%
Potassium 315.71mg 19%
Total Carbs 4.44g 4%
Sugars 0.98g 11%
Dietary Fiber 0.14g 2%
Protein 24.44g 136%
Vitamin C 0.3mg 1%
Iron 1.7mg 27%
Calcium 69.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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