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Blueberry Peach Muffins Recipe

Blueberry Peach Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup sugar
1 egg
1-1/4 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 cup peach yogurt
2/3 cup fresh or frozen blueberries
1 tsp grated orange peel

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in blueberries and orange peel.
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Leftovers may be frozen. Yield: 8 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.7 Kcal (1586 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	35.71mg	12%
Sodium	112.63mg	5%
Potassium	84.62mg	2%
Total Carbs	71.17g	24%
Sugars	9.74g	39%
Dietary Fiber	0.43g	2%
Protein	6.38g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	231.42 Kcal (969 kJ)
Calories from fat	34.63 Kcal
		% Daily Value*
Total Fat	3.85g	10%
Cholesterol	21.82mg	12%
Sodium	68.83mg	5%
Potassium	51.71mg	2%
Total Carbs	43.5g	24%
Sugars	5.95g	39%
Dietary Fiber	0.26g	2%
Protein	3.9g	13%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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