Directions:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.04 Kcal (251 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 264.09mg | 11% | |
| Potassium | 128.23mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.26g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 6% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 4% | |
| Sodium | 825.79mg | 11% | |
| Potassium | 400.96mg | 3% | |
| Total Carbs | 16.69g | 2% | |
| Sugars | 6.49g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.96g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 188.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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