Directions:
- Grate yellow zest from lemons, being careful not to include any bitter white pith.
- In a small bowl, combine lemon zest, garlic and parsley.
- Set gremolata aside.
- Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
- Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
- Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
- Drain pasta and pour into pan.
- Toss to coat. Sprinkle parmesan cheese to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.93 Kcal (2374 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 812.38mg | 34% | |
| Potassium | 334.95mg | 7% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 31mg | 52% | |
| Iron | 399.1mg | 2217% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 26% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 3% | |
| Sodium | 444.97mg | 34% | |
| Potassium | 183.47mg | 7% | |
| Total Carbs | 47.2g | 29% | |
| Sugars | 3.11g | 23% | |
| Dietary Fiber | 3.19g | 23% | |
| Protein | 10.63g | 39% | |
| Vitamin C | 17mg | 52% | |
| Iron | 218.6mg | 2217% | |
| Calcium | 105.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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