Angel Hair Pasta and Lemon Parsley Sauce Recipe

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Angel Hair Pasta and Lemon Parsley Sauce
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  1. Grate yellow zest from lemons, being careful not to include any bitter white pith.
  2. In a small bowl, combine lemon zest, garlic and parsley.
  3. Set gremolata aside.
  4. Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
  5. Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
  6. Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
  7. Drain pasta and pour into pan.
  8. Toss to coat. Sprinkle parmesan cheese to top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.93 Kcal (2374 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 9.49mg 3%
Sodium 812.38mg 34%
Potassium 334.95mg 7%
Total Carbs 86.17g 29%
Sugars 5.68g 23%
Dietary Fiber 5.82g 23%
Protein 19.4g 39%
Vitamin C 31mg 52%
Iron 399.1mg 2217%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 310.53 Kcal (1300 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 26%
Cholesterol 5.2mg 3%
Sodium 444.97mg 34%
Potassium 183.47mg 7%
Total Carbs 47.2g 29%
Sugars 3.11g 23%
Dietary Fiber 3.19g 23%
Protein 10.63g 39%
Vitamin C 17mg 52%
Iron 218.6mg 2217%
Calcium 105.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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