Directions:
- In small bowl, sprinkle yeast over water. Stir in sugar and set aside until mixture is foamy-about 10 min.
- In medium size bowl, combine flour, baking powder and salt. With pastry blender or 2 knifes, cut in butter till mixture resembles coarse crumbs. Add yeast mixture and milk, mix lightly with fork until well combined.
- Cover dough with clean cloth and let it rise in a warm place, until double in size-30 minutes.
- Grease large baking dish. On lightly floured surface, roll out dough to 1/2 inch thickness. With 3 inch round cutter, cut out 12 biscuits. Place on greased baking dish. Pierce biscuits lightly a few times with fork.
- Let biscuits rise in warm place for 45 min.
- Heat oven to 375 degrees
- Bake 15-18 minutes or until golden brown.
- ~Enjoy~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 104.77mg | 4% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 227.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 12% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 7% | |
| Sodium | 342.86mg | 4% | |
| Potassium | 104.42mg | 1% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 2.6g | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 71mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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