Directions:
- Place 1/2 cup butter in a 13X9-inch pan; heat in oven at 425° for 4 minutes.
- Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.
- Pour hot butter into batter, stirring until blended. Pour batter into pan.
- Bake at 425° for 30 minutes or until golden brown. Cool.
- Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
- Melt remaining 1/2 cup butter in a large skillet over medium heat; add onions and celery, and sauté until tender. Stir in sage, and sauté 1 more minute.
- Brown Andouille sausage in a skillet over medium heat; drain.
- Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Add sausage, Granny Smith apples, and pecans into cornbread mixture; pour evenly into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish. Cover and chill 8 hours.
- Bake, uncovered at 375° for 40 to 45 minutes or until done.
- *1 tablespoon dried rubbed sage may be substituted for fresh sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9621.69 Kcal (40284 kJ) | ||
| Calories from fat | 6144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 682.69g | 1050% | |
|---|---|---|---|
| Cholesterol | 2120.89mg | 707% | |
| Sodium | 10857.97mg | 452% | |
| Potassium | 7392.23mg | 157% | |
| Total Carbs | 686.74g | 229% | |
| Sugars | 107.86g | 431% | |
| Dietary Fiber | 97.84g | 391% | |
| Protein | 245.42g | 491% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 49.9mg | 277% | |
| Calcium | 2681.7mg | 268% | |
| Amount Per 100 g | |||
| Calories | 235.73 Kcal (987 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 1050% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 707% | |
| Sodium | 266.02mg | 452% | |
| Potassium | 181.11mg | 157% | |
| Total Carbs | 16.82g | 229% | |
| Sugars | 2.64g | 431% | |
| Dietary Fiber | 2.4g | 391% | |
| Protein | 6.01g | 491% | |
| Vitamin C | 1.2mg | 80% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 277% | |
| Calcium | 65.7mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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