Directions:
- Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
- Add garlic and cook a little longer.
- Add steak sauce, hot sauce, and ketchup.
- Add salt to taste.
- Add Southern Comfort.
- Bring to a boil.
- Lower heat and cook for 2 to 3 hours.
- This will keep in the refrigerator for weeks.
- Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
- Heat well on stove or in a chafing dish.
- Serve with small pieces of French bread or use toothpicks to spear andouille.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 1090.49mg | 45% | |
| Potassium | 168.03mg | 4% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 21% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 19% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 967.33mg | 45% | |
| Potassium | 149.06mg | 4% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 3.97g | 18% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 14mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 21% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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