Andouille in Comforting Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves. Ingredients:
4 cups onions, finely chopped |
1 cup celery, finely chopped |
1 cup bell pepper, finely chopped |
1 cup parsley, finely chopped |
1 cup peanut oil |
1 tablespoon garlic, finely chopped |
3 cups steak sauce |
1/2 cup louisiana hot sauce or 3 cups ketchup |
2 tablespoons cayenne pepper |
3 teaspoons salt, to taste |
1 cup southern comfort |
1 lb andouille sausage |
Directions:
1. Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
2. Add garlic and cook a little longer.
3. Add steak sauce, hot sauce, and ketchup.
4. Add salt to taste.
5. Add Southern Comfort.
6. Bring to a boil.
7. Lower heat and cook for 2 to 3 hours.
8. This will keep in the refrigerator for weeks.
9. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
10. Heat well on stove or in a chafing dish.
11. Serve with small pieces of French bread or use toothpicks to spear andouille.
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