Shrimp-and-Sausage Stew Recipe

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Shrimp-and-Sausage Stew
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Ingredients:

Directions:

  1. In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, stirring, until lightly browned, 5 minutes. Using a slotted spoon, transfer to a plate.
  2. Add the onion, celery and green pepper to the skillet and cook over moderate heat, stirring frequently, until softened, about 5 minutes. Add the garlic and cayenne and cook for 1 minute. Add the tomatoes and cook, stirring, until their liquid is nearly evaporated, about 5 minutes. Add the stock and clam juice and bring to a boil. Scatter the sausage, lima beans and half of the parsley on top. Add the shrimp, cover tightly and simmer, stirring occasionally, for 15 minutes, until the shrimp are pink and cooked through. Let the stew rest for 5 minutes, then sprinkle with the remaining parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.82 Kcal (1611 kJ)
Calories from fat 232.5 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 59.66mg 20%
Sodium 732.14mg 31%
Potassium 460.41mg 10%
Total Carbs 20.48g 7%
Sugars 7.24g 29%
Dietary Fiber 2.85g 11%
Protein 17.42g 35%
Vitamin C 33.8mg 56%
Vitamin A 0.2mg 8%
Iron 5.5mg 31%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 40%
Cholesterol 19mg 20%
Sodium 233.13mg 31%
Potassium 146.6mg 10%
Total Carbs 6.52g 7%
Sugars 2.3g 29%
Dietary Fiber 0.91g 11%
Protein 5.55g 35%
Vitamin C 10.8mg 56%
Vitamin A 0.1mg 8%
Iron 1.8mg 31%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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