Andouille Recipe

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Andouille
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Ingredients:

Directions:

  1. Grind all of the pork butts through a one-quarter inch or three-eighths inch plate. Refrigerate the ground pork until well chilled - ideally 32 to 34 degrees Fahrenheit.
  2. When the meat is chilled, mix the water with the cure. Then thoroughly mix the remaining ingredients with the water / cure mixture. Then thoroughly mix the water / cure / spice mixture with the ground pork. Immediately stuff into 32mm to 35mm hog casings.
  3. Hang the sausage in your smoker. Start smoking at 135 degrees Fahrenheit with the vents slightly open for 20 minutes to dry the casings (2). Then increase the temperature to 165 degrees and continue smoking, applying medium smoke until the internal temperature of the sausage reaches 155 degrees. Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110 degrees. Allow the sausage to dry for 10 to 15 minutes and immediately package and place in the refrigerator or freezer.
  4. (1) The active ingredient is sodium nitrite that may be found in different concentrations depending on which cure you use. Accordingly, you will need to follow the directions on the package.
  5. (2) If your smoker does not have vents, allow the sausage to dry for 15 to 20 minutes before placing in the smoker and follow the manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6129.8 Kcal (25664 kJ)
Calories from fat 2485.15 Kcal
% Daily Value*
Total Fat 276.13g 425%
Cholesterol 1167.01mg 389%
Sodium 27867.92mg 1161%
Potassium 11689.09mg 249%
Total Carbs 450.78g 150%
Sugars 32.82g 131%
Dietary Fiber 5.27g 21%
Protein 427.05g 854%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 19.9mg 111%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 335.96 Kcal (1407 kJ)
Calories from fat 136.2 Kcal
% Daily Value*
Total Fat 15.13g 425%
Cholesterol 63.96mg 389%
Sodium 1527.37mg 1161%
Potassium 640.65mg 249%
Total Carbs 24.71g 150%
Sugars 1.8g 131%
Dietary Fiber 0.29g 21%
Protein 23.41g 854%
Vitamin C 0.4mg 13%
Iron 1.1mg 111%
Calcium 14.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.8
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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