Directions:
- Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.22 Kcal (1190 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 12% | |
| Sodium | 328.29mg | 14% | |
| Potassium | 29.48mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.01 Kcal (1683 kJ) | ||
| Calories from fat | 268.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 32% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 12% | |
| Sodium | 464.35mg | 14% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 22.05g | 5% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 10.83g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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