Directions:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.71 Kcal (3666 kJ) | ||
| Calories from fat | 821.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 24% | |
| Sodium | 1104.53mg | 46% | |
| Potassium | 165.35mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 465.39 Kcal (1948 kJ) | ||
| Calories from fat | 436.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 140% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 24% | |
| Sodium | 586.99mg | 46% | |
| Potassium | 87.87mg | 4% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 127.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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