Directions:
- Heat canola oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs, and sauté for 2 minutes. Stir in coconut, ground Korean chile, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.93 Kcal (1984 kJ) | ||
| Calories from fat | 376.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Sodium | 324.2mg | 14% | |
| Potassium | 327.75mg | 7% | |
| Total Carbs | 26.03g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 641.05 Kcal (2684 kJ) | ||
| Calories from fat | 508.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.54g | 64% | |
|---|---|---|---|
| Sodium | 438.52mg | 14% | |
| Potassium | 443.33mg | 7% | |
| Total Carbs | 35.2g | 9% | |
| Protein | 4g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.4mg | 10% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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