Directions:
- Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.46 Kcal (10017 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1293.91mg | 54% | |
| Potassium | 1926.64mg | 41% | |
| Total Carbs | 428.69g | 143% | |
| Sugars | 79.48g | 318% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 61.52g | 123% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.4mg | 130% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 264.99 Kcal (1109 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 77% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 55% | |
| Sodium | 143.31mg | 54% | |
| Potassium | 213.4mg | 41% | |
| Total Carbs | 47.48g | 143% | |
| Sugars | 8.8g | 318% | |
| Dietary Fiber | 1.5g | 54% | |
| Protein | 6.81g | 123% | |
| Iron | 2.6mg | 130% | |
| Calcium | 32.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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