Directions:
- Preheat oven to 350F and lightly grease a jellyroll pan.
- Cream sugar and margarine.
- Add egg and beat well.
- Blend in vanilla, salt and matzo cake meal.
- Spread dough in pan with spatula (dough will be sticky).
- Bake for 20 minutes.
- Remove from oven and place chocolate chips on dough.
- Place back in oven for a couple of minutes or cover with aluminum foil for 5-10 minutes.
- Spread melted chocolate chips over dough.
- Sprinkle with chopped pecans.
- Note: chocolate chips will not appear melted but will be spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.17 Kcal (5737 kJ) | ||
| Calories from fat | 982.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.15g | 168% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 370.1mg | 15% | |
| Potassium | 425.8mg | 9% | |
| Total Carbs | 98.29g | 33% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 475.17 Kcal (1989 kJ) | ||
| Calories from fat | 340.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 168% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 14% | |
| Sodium | 128.35mg | 15% | |
| Potassium | 147.67mg | 9% | |
| Total Carbs | 34.09g | 33% | |
| Sugars | 11.06g | 128% | |
| Dietary Fiber | 2.46g | 28% | |
| Protein | 4.39g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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