Directions:
- In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast.
- Heat water, butter and molasses to 120F degrees to 130F degrees.
- Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- With spoon, stir in enough additional flour to make soft dough.
- Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
- Cover; let rest on board 20 minutes.
- Roll dough to 14 x 9-inches.
- Roll up tightly from short end as for jelly roll; pinch seam and ends to seal.
- Place, seam side down, in greased 9 x 5 x 3-inch loaf pan.
- Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour.
- Sprinkle top of loaf with 1 teaspoon flour.
- With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf.
- Bake at 375F for 45 minutes or until done.
- Remove from pan and cool on wire rack.
- To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast.
- Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 299.45mg | 12% | |
| Potassium | 232.08mg | 5% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269 Kcal (1126 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 285.29mg | 12% | |
| Potassium | 221.11mg | 5% | |
| Total Carbs | 50.12g | 18% | |
| Sugars | 7.6g | 32% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.5g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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