Anadama Bread Recipe

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Anadama Bread
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Ingredients:

  • 1 1/2 cups boiling water
  • 1/2 cup cornmeal
  • 1/2 cup molasses (i like to mix grandmas brand , it's a bit sweeter than others that i've tried)
  • 1 level tbsp of active dry yeast (i use bob'sred mill) or 1 packet other brand
  • 1/8 cup tepid water to desolve yeast

Directions:

  1. In mixing bowl, pour boiling water over cornmeal, mix well, cover and let stand for 20 minutes
  2. Dissolve yeast in tepid water and let stand for 10 or until creamy
  3. Mix salt, molasses and shortening in to cornmeal mixture
  4. Mix in desolved yeast
  5. Slowly add flour and mix thoroughly (I use my KA, but you may need to turn this out on to a lightly floured surface and knead until smooth-about 5-7 minutes)
  6. Place dough in a lightly greased bowl and turn it to coat with oil, cover with damp cloth and let rise until doubled in size (about 1 hour)
  7. Pre-heat your oven to 375 degrees
  8. Punch down dough, cut in half and form into loaves, place into lightly greased pans, cover and let rise until doubled in size again (about 45 minutes)
  9. Bake bread loaves at 375 degrees for about 45 minutes or until top is golden brown and the bottom sounds hollow when you tap it
  10. Cool a bit, cut and drizzle with butter................yum
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.94 Kcal (5778 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 7.17mg 2%
Sodium 1213.14mg 51%
Potassium 1588.7mg 34%
Total Carbs 276.67g 92%
Sugars 63.49g 254%
Dietary Fiber 9.64g 39%
Protein 27.44g 55%
Iron 17.6mg 98%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 247.17 Kcal (1035 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 25%
Cholesterol 1.28mg 2%
Sodium 217.29mg 51%
Potassium 284.56mg 34%
Total Carbs 49.56g 92%
Sugars 11.37g 254%
Dietary Fiber 1.73g 39%
Protein 4.91g 55%
Iron 3.2mg 98%
Calcium 41.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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