Directions:
- Saute chicken, broccolli, and onion in butter for 10-15 minutes covered.
- Add sauce and heat through. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742 Kcal (3107 kJ) | ||
| Calories from fat | 438.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 28% | |
| Sodium | 3034.03mg | 126% | |
| Potassium | 713.07mg | 15% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 101.9mg | 170% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 598.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 248.16 Kcal (1039 kJ) | ||
| Calories from fat | 146.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 75% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 28% | |
| Sodium | 1014.73mg | 126% | |
| Potassium | 238.48mg | 15% | |
| Total Carbs | 17.69g | 18% | |
| Sugars | 2.63g | 31% | |
| Dietary Fiber | 2.4g | 29% | |
| Protein | 7.91g | 47% | |
| Vitamin C | 34.1mg | 170% | |
| Iron | 0.9mg | 15% | |
| Calcium | 200.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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