Chicken Corn Chowder Recipe

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Ingredients

Count

Nutrition

1699

Calories

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Ingredients:

Serving

1 tbsp butter or margarine
1 (8-oz) package sliced fresh mushrooms
1 medium onion, chopped
2 (14 1/2-oz) cans chicken broth
1 (16-oz) package frozen shoepeg white corn
2 cups cubed cooked chicken breast
1 (10 3/4-oz) can condensed cream of chicken soup
1/2 cup uncooked orzo
1/2 tsp dried basil
1/2 tsp dried rosemary or thyme
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 cup milk
2 tbsp all-purpose flour

Directions:

Melt butter in a large Dutch oven over medium-high heat; add mushrooms and onion, and sauté 5 minutes or until tender.
Add chicken broth and next 9 ingredients; simmer 10 minutes or until orzo is tender.
Stir together milk and flour in a small bowl; gradually stir into chowder, and simmer 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1698.83 Kcal (7113 kJ)
Calories from fat	741.89 Kcal
		% Daily Value*
Total Fat	82.43g	127%
Cholesterol	257.35mg	86%
Sodium	3929.4mg	164%
Potassium	1873.91mg	40%
Total Carbs	148.89g	50%
Sugars	28.37g	113%
Dietary Fiber	5.13g	21%
Protein	91.38g	183%
Vitamin C	12.9mg	22%
Vitamin A	0.1mg	5%
Iron	6.1mg	34%
Calcium	425.8mg	43%

Amount Per 100 g
Calories	150.18 Kcal (629 kJ)
Calories from fat	65.59 Kcal
		% Daily Value*
Total Fat	7.29g	127%
Cholesterol	22.75mg	86%
Sodium	347.37mg	164%
Potassium	165.66mg	40%
Total Carbs	13.16g	50%
Sugars	2.51g	113%
Dietary Fiber	0.45g	21%
Protein	8.08g	183%
Vitamin C	1.1mg	22%
Iron	0.5mg	34%
Calcium	37.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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