Amynah's Egg Toast Recipe

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Amynah's Egg Toast
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Minutes

Ingredients:

  • 2 eggs
  • 3/4 tsp salt
  • 6 slices bread
  • butter , to toast

Directions:

  1. Beat together eggs and all masalas.
  2. Remove crusts from bread slices. Dip them in the beaten eggs.
  3. Toast using little butter or ghee in medium flame to cook.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.88 Kcal (749 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 109.12mg 36%
Sodium 905.46mg 38%
Potassium 129.27mg 3%
Total Carbs 25.49g 8%
Sugars 2.86g 11%
Dietary Fiber 5.36g 21%
Protein 10.09g 20%
Vitamin C 0.2mg 0%
Iron 3.5mg 20%
Calcium 403.9mg 40%
Amount Per 100 g
Calories 200.09 Kcal (838 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 6%
Cholesterol 122.06mg 36%
Sodium 1012.84mg 38%
Potassium 144.6mg 3%
Total Carbs 28.52g 8%
Sugars 3.2g 11%
Dietary Fiber 5.99g 21%
Protein 11.29g 20%
Vitamin C 0.3mg 0%
Iron 4mg 20%
Calcium 451.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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