Amy Johnson Slice Recipe

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Amy Johnson Slice
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Ingredients:

Directions:

  1. Set oven to moderate teperature.
  2. Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to 1/4 inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
  3. Spread with raspberry jam and sprinkle with 1 cup currants.
  4. Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
  5. Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.91 Kcal (427 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 32.4mg 11%
Sodium 109.07mg 5%
Potassium 42.45mg 1%
Total Carbs 12.58g 4%
Sugars 6.15g 25%
Dietary Fiber 0.51g 2%
Protein 1.71g 3%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 296.68 Kcal (1242 kJ)
Calories from fat 133.71 Kcal
% Daily Value*
Total Fat 14.86g 8%
Cholesterol 94.31mg 11%
Sodium 317.5mg 5%
Potassium 123.57mg 1%
Total Carbs 36.64g 4%
Sugars 17.89g 25%
Dietary Fiber 1.5g 2%
Protein 4.97g 3%
Vitamin C 8.4mg 5%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 106.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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