Directions:
- Beat sugar and butter well.
- Add cream and cocoa powder, mix well.
- Break the biscuits into small pieces and mix well.
- Divide the mixture into 2 equal portions.
- Spread each portion lengthwise on a strip of foil, roll and twist the ends.
- Freeze the 2 logs for 3 hours.
- Slice it with the foil and remove the foil.
- Keep in the refrigerator until its ready to serve.
- Enjoy this dessert!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 725.22mg | 30% | |
| Potassium | 377.62mg | 8% | |
| Total Carbs | 64.6g | 22% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.01 Kcal (276 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 9% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 5% | |
| Sodium | 142.07mg | 30% | |
| Potassium | 73.98mg | 8% | |
| Total Carbs | 12.65g | 22% | |
| Sugars | 4.78g | 98% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 1.06g | 11% | |
| Vitamin C | 2.4mg | 20% | |
| Calcium | 3.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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