Directions:
- Preheat oven to 400 degrees. Beat egg whites until stiff. Add the sugar gradually and beat well. Fold in the butterscotch bits and the walnuts. Grease two cookies sheets (or easier, yet, line the cookie sheets with parchment paper and apply a little shortening to the paper). Drop mixture by teaspoonfuls onto sheets in peaks, leaving a space between each. Put sheets in oven. TURN OFF HEAT. Leave in oven a minimum of four hours, or overnight for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Sodium | 22.35mg | 1% | |
| Potassium | 127.16mg | 3% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.01 Kcal (1758 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 20% | |
|---|---|---|---|
| Sodium | 46.25mg | 1% | |
| Potassium | 263.17mg | 3% | |
| Total Carbs | 36.7g | 6% | |
| Sugars | 32.27g | 62% | |
| Dietary Fiber | 3.02g | 6% | |
| Protein | 12.92g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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