Amish Caramel Pie Recipe

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Ingredients:

Serving

3 cups brown sugar , firmly packed
3 cups water
2 tbsp butter
1 cup flour
3 cups milk
6 egg yolks

Directions:

Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.68 Kcal (2243 kJ)
Calories from fat	90.18 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	132.23mg	44%
Sodium	527.72mg	22%
Potassium	336.12mg	7%
Total Carbs	104.41g	35%
Sugars	84.62g	338%
Dietary Fiber	2.07g	8%
Protein	9.45g	19%
Iron	2.7mg	15%
Calcium	264.1mg	26%

Amount Per 100 g
Calories	162.64 Kcal (681 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	15%
Cholesterol	40.15mg	44%
Sodium	160.22mg	22%
Potassium	102.05mg	7%
Total Carbs	31.7g	35%
Sugars	25.69g	338%
Dietary Fiber	0.63g	8%
Protein	2.87g	19%
Iron	0.8mg	15%
Calcium	80.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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