Directions:
- In saucepan, boil the first 2 ingredients.
- Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
- Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
- Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
- Bake at 400 degrees for 25-30 minutes.
- For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
- Have the frosting ready because donuts are easier to frost when warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.16 Kcal (2475 kJ) | ||
| Calories from fat | 398.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 247.74mg | 83% | |
| Sodium | 1062.32mg | 44% | |
| Potassium | 169.85mg | 4% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 11.22g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 279.82 Kcal (1172 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 68% | |
|---|---|---|---|
| Cholesterol | 117.26mg | 83% | |
| Sodium | 502.84mg | 44% | |
| Potassium | 80.4mg | 4% | |
| Total Carbs | 18.45g | 13% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 5.31g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 18% | |
| Calcium | 76.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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